Meals at Mar de Jade are a favorite of our guests! Delicious and well balanced buffet-style meals are served three times daily in our open-air dining room overlooking Chacala bay.

Every dish is made daily from scratch using fresh ingredients from our Organic Farm. Our menu is inspired by traditional Mexican cuisine and international flavors, and features vegetarian, vegan, and gluten-free dishes as well as fresh fish, seafood and, chicken. We do not serve red meat or pork.

Throughout the day visit the snack bar at any time to enjoy coffee, tea, fruit, bread, and our stellar homemade organic peanut butter and mango marmalade. You can even purchase a jar to take home with you!

Our kitchen is happy to accommodate your dietary restrictions and food allergies, if given advance notice. All of our raw foods are carefully disinfected and washed with purified water. Free purified water is available at stations throughout the grounds.